What is Happening at the Pheasant

Future Events in Keyston

After a busy Easter, we are now looking forward to the upcoming May bank holidays. A lot has been happening at the Pheasant; we had John Hoskins hosting a Tuscan wine dinner, which was a great success. Everyone was very enthusiastic tasting the fabulous selected wines and of course Simon’s food.

Also one not to miss is our upcoming curry night...

Future dates and  events

 

MAY BANK HOLIDAY 2016

Sunday 1st May

Lunchtime we serve our normal Sunday Lunch (3 courses £25 p.p)

Closed in the evening

 

STEAK NIGHT AT THE PHEASANT

Every 1st Thursday

Every 1st Thursday of the Month we are hosting a ‘Steak Night’. We offer a 2 course set menu for £15.95. On the menu: Char-grilled Aberdeenshire steak served with hand-cut chips, button mushrooms, leek fondue, café de Paris butter. Choice of 2 puddings. Bookings taken from 6.30pm-9.30pm. This is your chance to enjoy a fine steak for a very good price!

The next Steak night is Thursday 5th May 2016

 

IQBAL’S CURRY NIGHT

Thursday 9th June

Do you love Indian food? On Thursday 9th June we hold a curry night with dishes cooked by our very experienced chef Iqbal. The menu will consist of a chicken or lamb curry, a rice dish, naan bread and several side dishes all freshly prepared by Iqbal. There will also be a vegetarian curry available. Cost £15.95 per person. Booking necessary! Please call us on 01832 710241 and mention ‘ curry night’

 

FATHER’S DAY

19th June 2016

Why not take dad out for a delicious 3 course meal including coffee for £25.00 per person. The menu will be similar to our normal Sunday lunch menu with a choice of 6 starters; 6 mains; 6 desserts and there will be several roast options on the menu as well. Reservations taken from 12.00pm-12.30pm and 2.30pm-3.30pm.

Hope to see you all soon.

For more information see our website www.thepheasant-keyston.co.uk or call us on 01832 710241.

A full list of events and a sample Sunday lunch menu can be downloaded from the links below.

Posted for The Pheasant on Fri 29th April, 2016 in General News
  Drink Food

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